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Total: KSh 0.00
Condition: Brand New

A Packet of Edible sugar paper (frosting/icing sheets) & A Set Of Edible Inks

(5/5)

KSh 13,500.00

(ex-VAT)
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Key Features

Standard Sizes: A4 (210 × 297 mm / \(8.5^{\prime\prime} \times 11^{\prime\prime}\))Thickness: 0.35 mm to 0.65 mmBacking Sheet: Clear plastic carrier film for smooth printer feedingPrinter Compatibility: Works with standard inkjet printers dedicated exclusively to edible food inksFinish: Opaque, bright super-white surface for high-resolution photo printing
Core Ingredients: Modified starches, sugar (dextrose, maltodextrin), glycerin, and gums (acacia, xanthan)Dietary Status: Vegan, gluten-free, dairy-free, nut-free, and generally Kosher certifiedShelf Life: 12 to 24 months when sealed in a dark, airtight zip-lock bag at room temperature
Dry Time: 30 to 50 minutes after printing before cutting or applicationApplication Surfaces: Fondant, royal icing, buttercream, chocolate, and cookiesStorage Requirements: Keep flat in a resealable foil bag; avoid refrigeration or high humidity
Edible sugar paper (frosting/icing sheets) which is available in Kenya  features A4 or 8.5"x11" dimensions, a 0.35mm to 0.65mm thickness, and a neutral or mild vanilla taste. It consists of starches, sugar, and food-grade binders mounted on a clear plastic backing liner for printer compatibility.
Physical and Printing Specifications
Standard Sizes: A4 (210 × 297 mm / \(8.5^{\prime\prime} \times 11^{\prime\prime}\))
Thickness: 0.35 mm to 0.65 mm
Backing Sheet: Clear plastic carrier film for smooth printer feeding
Printer Compatibility: Works with standard inkjet printers dedicated exclusively to edible food inks
Finish: Opaque, bright super-white surface for high-resolution photo printing 
Composition and Dietary Details
Core Ingredients: Modified starches, sugar (dextrose, maltodextrin), glycerin, and gums (acacia, xanthan)
Dietary Status: Vegan, gluten-free, dairy-free, nut-free, and generally Kosher certified
Shelf Life: 12 to 24 months when sealed in a dark, airtight zip-lock bag at room temperature
Handling and Storage
Dry Time: 30 to 50 minutes after printing before cutting or application
Application Surfaces: Fondant, royal icing, buttercream, chocolate, and cookies
Storage Requirements: Keep flat in a resealable foil bag; avoid refrigeration or high humidity